Meet Our Team

Perry DiNapoli
President + CEO
Founder of the DiNapoli Hospitality Group properties, Perry is an experienced and passionate business owner with 35 years of catering experience. In his free time he enjoys golfing, spending time with family, travel and learning. Perry's favorite part of his job is feeling blessed to operate a business that is cherished by so many for hosting special moments in life. "The love and happiness that goes on here is inspiring and contagious!"
Kelsey Tornillo
Event Coordinator
Kelsey holds 10 years of experience in the industry and has been an event coordinator at The Somers Pointe since 2020. In her free time she enjoys spending time with her family, traveling to Disney World & cooking. Kelsey's favorite part about working at The Somers Pointe is building client relationships and seeing their special day come to fruition! She is also so excited to get married at our sister venue, The Briarcliff Manor, in the summer of 2024!
Louis DiNapoli
Director of Operations
With over three decades of hospitality experience, Louis DiNapoli III began his career at Antonees Gourmet Family in 1993 before taking over Angelina's Ristorante of Tuckahoe in 2007, renowned for its authentic Italian cuisine and extensive wine selection. Known for delivering exceptional service and building strong customer relationships, Louis will now serve as Director of Operations for The Somers Pointe, overseeing all aspects of operations with a keen focus on service excellence. His adept communication skills ensure seamless collaboration with vendors. Louis's dedication to customer satisfaction and community engagement solidifies his reputation as a respected leader in the industry.
Michael Skirianos
Grille Manager
Michael Skirianos, has roots from Mahopac where he was immersed in the hospitality world from a young age. Growing up with family ties to the industry—his father and uncle owned the Olympic Diner—Michael began working at their restaurant at just 14. Over the years, he gained extensive experience serving and bartending in Putnam and Westchester counties before managing an Applebee's for seven years. Progressing from bar manager to kitchen manager to General Manager, Michael's passion for the industry fuels his ambition to one day own his own establishment.