Meet Our Team

Perry DiNapoli
President + CEO
Founder of the DiNapoli Hospitality Group properties, Perry is an experienced and passionate business owner with 35 years of catering experience. In his free time he enjoys golfing, spending time with family, travel and learning. Perry's favorite part of his job is feeling blessed to operate a business that is cherished by so many for hosting special moments in life. "The love and happiness that goes on here is inspiring and contagious!"
Kelsey Tornillo
Event Coordinator
Kelsey holds 10 years of experience in the industry and has been an event coordinator at The Somers Pointe since 2020. In her free time she enjoys spending time with her family, traveling to Disney World & cooking. Kelsey's favorite part about working at The Somers Pointe is building client relationships and seeing their special day come to fruition! She is also so excited to get married at our sister venue, The Briarcliff Manor, in the summer of 2024!
Louis DiNapoli
Director of Operations
With over three decades of hospitality experience, Louis DiNapoli III began his career at Antonees Gourmet Family in 1993 before taking over Angelina's Ristorante of Tuckahoe in 2007, renowned for its authentic Italian cuisine and extensive wine selection. Known for delivering exceptional service and building strong customer relationships, Louis will now serve as Director of Operations for The Somers Pointe, overseeing all aspects of operations with a keen focus on service excellence. His adept communication skills ensure seamless collaboration with vendors. Louis's dedication to customer satisfaction and community engagement solidifies his reputation as a respected leader in the industry.
Andrew Blecker
Grille Manager
Andrew brings a wealth of experience in hospitality and management to his role as the Grille Manager at The Grille at Somers Pointe. He has cultivated a deep understanding of what it takes to create exceptional dining experiences and lead teams to success. As the Grille Manager, Andrew oversees all aspects of operations, ensuring seamless coordination between front-of-house and back-of-house teams. With his hands-on approach and attention to detail, he continues to uphold the establishment's reputation for excellence, while also exploring innovative ways to enhance your dining experience with us!
Jillian Addonizio
Event Coordinator and Hostess
Jillian has been in the restaurant industry for 5 years and has always had a passion for planning events. In her free time she enjoys spending time with her family and friends, and traveling. Jillian enjoys working closely with clients to ensure their event goes just the way they pictured!